Scotch Shortbread

Directions

1. 1
   Mix butter and sugar thoroughly.
2. 2
   Stir in vanilla, then flour and mix with hand.
3. 3
   Roll out into 1/4 to 1/3-inch thick and cut into fancy shapes with cookie cutter or roll into 1-inch balls and flatten on ungreased cookie sheet.
4. 4
   Decorate with baking candy. Bake at 300° for 20 to 30 minutes or until lightly browned.
5. 5
   Shape of cookie does not change during baking.