Scotch Shortbread

Directions

1. 1
   Work together with fingers.
2. 2
   Pat dough into small cakes, 1/2 to 3/4-inch thick.
3. 3
   Bake on ungreased sheets at 325° for 25 minutes. Turn oven up to 350° and brown for 5 minutes.
4. 4
   Watch closely, so they don't get too brown.
5. 5
   Cut immediately on cookie sheet and cool.
6. 6
   Store in airtight container.
7. 7
   Makes 4 to 5 cakes.
8. 8
   Doubles easily.