Scotch Shortbread

5 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 1/2 c. cornstarch
  • 1/2 c. powdered sugar
  • 1/2 tsp. salt
  • 1 c. butter, softened

Directions

  1. 1
    Sift flour and cornstarch, beat butter until creamy.
  2. 2
    Add sugar and beat; gradually add flour.
  3. 3
    Knead with hand, then pack in pan until it is 1/3-inch thick.
  4. 4
    Mark in squares; prick with fork.
  5. 5
    Bake about 30 minutes at 350° oven.

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