Scotch Shortbread

Directions

1. 1
   Mix butter and sugar together.
2. 2
   Stir in flour.
3. 3
   Mix thoroughly with hands.
4. 4
   Chill dough; roll out 1/3 to 1/2-inch thick.
5. 5
   Cut into shapes with cookie cutters.
6. 6
   Place on ungreased cookie sheet. Tops do not brown during baking, nor the shape of cookies change. Bake at 300° for 20 to 25 minutes.