Mango Black Bean Salsa

Ingredients

• 1 cup canned black beans, rinsed and drained (I like Westbrae Organic)
• 1 medium ripe mango, peeled and chopped (5 oz)
• 1 medium tomatillo, paper covering discarded and diced (3 oz)
• 1/2 medium red onion, chopped (1.5 oz)
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon black pepper