Scotch Shortbread

3 ingredients
4 steps

Ingredients

  • 1 lb. butter (no substitutes)
  • 1 1/4 c. light brown sugar
  • 4 1/2 c. flour

Directions

  1. 1
    Mix.
  2. 2
    Roll to 1/3-inch thick.
  3. 3
    Cut in shapes or squares.
  4. 4
    Bake at 270° for about 20 minutes until just brown.

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