Scotch Shortbread
3 ingredients
4 steps
Ingredients
- 1 lb. butter (no substitutes)
- 1 1/4 c. light brown sugar
- 4 1/2 c. flour
Directions
-
1Mix.
-
2Roll to 1/3-inch thick.
-
3Cut in shapes or squares.
-
4Bake at 270° for about 20 minutes until just brown.
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