Scotch Shortbread

Directions

1. 1
   Cream the butter.
2. 2
   Add sugar and cream well.
3. 3
   Slowly add flour to creamed mixture. Stir until smooth.
4. 4
   Use your hands to press the dough into 9-inch shortbread mold or a 9-inch cake pan. Bake at 325° for 40 minutes or until golden brown. Cool in pan.
5. 5
   Run a knife around edge of pan to loosen. Turn out onto serving plate. Cut into wedges and serve.