Scotch Shortbread
3 ingredients
7 steps
Ingredients
- 1 c. soft butter
- 1/2 c. sugar
- 2 1/2 c. sifted flour
Directions
-
1Mix butter with sugar.
-
2Add flour.
-
3Mix with hands.
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4Chill. Roll out 1/2-inch.
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5Cut and bake on ungreased sheet at 300° for 20 to 25 minutes.
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6Tops will not brown.
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7Makes 2 dozen.
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