Scotch Shortbread

3 ingredients
7 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. sugar
  • 2 1/2 c. sifted flour

Directions

  1. 1
    Mix butter with sugar.
  2. 2
    Add flour.
  3. 3
    Mix with hands.
  4. 4
    Chill. Roll out 1/2-inch.
  5. 5
    Cut and bake on ungreased sheet at 300° for 20 to 25 minutes.
  6. 6
    Tops will not brown.
  7. 7
    Makes 2 dozen.

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