Scotch Shortbread

Directions

1. 1
   Mix together thoroughly the first 3 ingredients.
2. 2
   Sift in the flour; mix thoroughly with hands.
3. 3
   Roll out to 1/3 to 1/2-inch thick.
4. 4
   Chill; cut into finger size pieces.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Prick with a fork; press edges with fork.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Watch closely, as they brown quickly.