Scotch Shortbread

3 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 4 c. flour
  • 1 1/2 c. butter *

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add flour, 1 cup at a time. Press into jelly roll pan.
  3. 3
    Bake at 325° for 35 to 40 minutes. Cut into squares while hot.
  4. 4
    Sprinkle lightly with sugar.

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