Scotch Shortbread

3 ingredients
2 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 pound cold butter, cubed

Directions

  1. 1
    In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork.
  2. 2
    2. Bake at 325° for 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack. Yield: 4 dozen.

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