Scotch Shortbread

Directions

1. 1
   Set oven slow at 300° to 325°.
2. 2
   Cream butter.
3. 3
   Add sugar gradually; beat until fluffy.
4. 4
   Sift flour into creamed mixture thoroughly; blend, using hands.
5. 5
   Press into oblong cookie sheet lined with aluminum foil.
6. 6
   Prick surface with fork.
7. 7
   Bake in preheated oven for about 1/2 hour, or until firm when pressed gently in center.
8. 8
   Should be only light brown.