Soft Pretzels

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add salt and sugar.
3. 3
   Stir until dissolved.
4. 4
   Add flour and knead for 5 minutes.
5. 5
   Form into 15 to 16 balls.
6. 6
   Immediately roll dough balls between hands to form 16 to 18-inch strips.
7. 7
   Do not let the dough raise at any time! Wrap into pretzel form.
8. 8
   Combine egg yolk with 1 teaspoon of water.
9. 9
   Brush onto pretzel top.
10. 10
    Sprinkle with coarse salt.
11. 11
    Bake at 425° for 15 minutes.