Scotch Shortbread

Directions

1. 1
   cream together the butter and sugar.
2. 2
   work the flour in with your hands.
3. 3
   chill.
4. 4
   roll the dough to 1/3- 1/2 inch thick.
5. 5
   cut into desired shapes.
6. 6
   place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
7. 7
   (the tops will not brown.
8. 8
   ).