Scotch Tea Tarts

Name: Scotch Tea Tarts
Ingredients: 1 c. butter, softened; 2 c. sifted flour; 6 oz. cream cheese, softened; 1 1/2 c. brown sugar; 2 eggs, beaten; 1 Tbsp. melted butter; 1/4 tsp. salt; 1/2 tsp. vanilla; chopped pecans

9 ingredients

5 steps

Ingredients

1 c. butter, softened
2 c. sifted flour
6 oz. cream cheese, softened
1 1/2 c. brown sugar
2 eggs, beaten
1 Tbsp. melted butter
1/4 tsp. salt
1/2 tsp. vanilla
chopped pecans

Directions

1

Mix butter, flour and cream cheese; chill for 30 minutes. Place a rounded teaspoonful of dough in each tart cup.
2

Press dough to bottom and sides with thumb.
3

Sprinkle each cup with chopped pecans.
4

Mix the brown sugar, eggs, melted butter, salt and vanilla together.
5

Spoon in the cups, over top of the pecans. Bake at 325° for 25 to 30 minutes.