Scotch Tea Tarts

9 ingredients
5 steps

Ingredients

  • 1 c. butter, softened
  • 2 c. sifted flour
  • 6 oz. cream cheese, softened
  • 1 1/2 c. brown sugar
  • 2 eggs, beaten
  • 1 Tbsp. melted butter
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • chopped pecans

Directions

  1. 1
    Mix butter, flour and cream cheese; chill for 30 minutes. Place a rounded teaspoonful of dough in each tart cup.
  2. 2
    Press dough to bottom and sides with thumb.
  3. 3
    Sprinkle each cup with chopped pecans.
  4. 4
    Mix the brown sugar, eggs, melted butter, salt and vanilla together.
  5. 5
    Spoon in the cups, over top of the pecans. Bake at 325° for 25 to 30 minutes.

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