Scotch Tea Tarts

Name: Scotch Tea Tarts
Ingredients: 1 c. butter, softened; 2 c. flour, sifted; 6 oz. cream cheese, softened; 1 c. pecans, chopped; 2 eggs, slightly beaten; 1 1/2 c. brown sugar, firmly packed; 2 Tbsp. butter, melted; 1/4 tsp. salt; 1/4 tsp. vanilla

9 ingredients

9 steps

Ingredients

1 c. butter, softened
2 c. flour, sifted
6 oz. cream cheese, softened
1 c. pecans, chopped
2 eggs, slightly beaten
1 1/2 c. brown sugar, firmly packed
2 Tbsp. butter, melted
1/4 tsp. salt
1/4 tsp. vanilla

Directions

1

Mix above ingredients and chill 1/2 hour.
2

Spread mixture evenly over bottom of jelly roll pan, which should be lined with foil.
3

Sprinkle with 1/2 c. pecans.
4

Mix eggs with brown sugar, butter, salt, and vanilla.
5

Spread over dough.
6

Sprinkle with remaining pecans.
7

Bake at 325 degrees for 25 to 30 minutes.
8

Cut into bars.
9

Can be frozen.