Easy Pad Thai

Directions

1. 1
   Cook spaghetti in large saucepan as directed on package.
2. 2
   Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.
3. 3
   Lightly beat egg whites and whole egg.
4. 4
   Add to skillet; cook until eggs are scrambled and set, stirring frequently.
5. 5
   Transfer to bowl; cover to keep warm.
6. 6
   Add pea pods to skillet; cook 2 to 3 min.
7. 7
   or until crisp-tender, stirring frequently.
8. 8
   Add teriyaki sauce; cook until heated through, stirring frequently.
9. 9
   Drain spaghetti; return to pan.
10. 10
    Add pea pod mixture, eggs, nuts and cilantro; mix lightly.