Scotch Whisky Syllabub

6 ingredients
4 steps

Ingredients

  • 1/3 cup lemon juice, strained
  • 1/4 cup Scotch whisky
  • 1 tablespoon lemon peel, grated
  • 1/4 cup superfine sugar
  • 1 cup whipping cream
  • berries, garnish

Directions

  1. 1
    In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
  2. 2
    Stir sugar into mixture.
  3. 3
    Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
  4. 4
    To serve: spoon into goblets and garnish with berries.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Strained greek yogurt

B NOVA 4

Honey strained greek yogurt

C NOVA 3

Strained greek yogurt

B NOVA 4

Butter Scotch Discs

Big Win, Rite Aid Corporation

E NOVA 4

Walkerswood, Jamaican Scotch Bonnet Pepper Sauce, Hot

Associated Manufacturers Ltd.

D NOVA 4
2 Scotch Eggs

2 Scotch Eggs

Marks & Spencer

D NOVA 3

More Recipes to Try

Pan Seared (Or Grilled) Albacore With Pesto

8 ingredients

Southern Biscuits Modified

8 ingredients

Blond Brownies

8 ingredients

Spicy Tortilla Strips

6 ingredients

Anne Scheidler'S Cabbage Salad

11 ingredients

Pureed Vegetable Soup With Ham.

8 ingredients

Raspberry Christmas Slush

7 ingredients

Tomato-Basil Soup

11 ingredients

Party Chicken Bits

7 ingredients

Spagetti

11 ingredients

Butternut Squash Gnocchi W/ Fennel

10 ingredients

Cider-Cinnamon Brussels Sprouts

6 ingredients