Raspberry Christmas Slush

Directions

1. 1
   1. In a very large non-metal bowl or pitcher dissolve the sugar in hot water.
2. 2
   2. Add drink mix, concentrate, pineapple juice, and raspberries.
3. 3
   3. Pour into gallon ziplock freezer bags and freeze (at least overnight(.
4. 4
   4. Set out bags about 2 hours before party.
5. 5
   5. Before serving, cut corner of bag and squeeze into punch bowl. Mash until slushy.
6. 6
   6. Add sprite to desired consistency.