Scotcharoo'S

Directions

1. 1
   In a saucepan, combine Karo syrup and sugar and cook over medium heat until it starts to boil.
2. 2
   Add peanut butter and stir well.
3. 3
   Put in Rice Krispies and stir until coated. Press slightly into a buttered 9 x 13 pan.
4. 4
   Melt bits (do not cook) and spread on top.
5. 5
   Let it firm up and cut into squares.