Scotcharoos
6 ingredients
6 steps
Ingredients
- 1 c. sugar
- 1 c. corn syrup
- 1 c. peanut butter
- 6 c. Rice Krispies
- 3/4 c. chocolate chips
- 3/4 c. butterscotch chips
Directions
-
1Mix sugar and corn syrup; bring to a boil.
-
2Add peanut butter; blend well.
-
3Pour over Rice Krispies, mixing well.
-
4Press into a buttered cake pan.
-
5Melt butterscotch and chocolate chips.
-
6Smooth over top.
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