Scotcharoos

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. corn syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 3/4 c. chocolate chips
  • 3/4 c. butterscotch chips

Directions

  1. 1
    Mix sugar and corn syrup; bring to a boil.
  2. 2
    Add peanut butter; blend well.
  3. 3
    Pour over Rice Krispies, mixing well.
  4. 4
    Press into a buttered cake pan.
  5. 5
    Melt butterscotch and chocolate chips.
  6. 6
    Smooth over top.

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