Scotcharoos

Directions

1. 1
   Combine sugar and syrup in 3-quart saucepan.
2. 2
   Cook over medium heat, stirring frequently, until mixture begins to bubble.
3. 3
   Remove from heat; stir in peanut butter and mix well.
4. 4
   Add Rice Krispies and stir until well blended.
5. 5
   Press mixture in well-buttered 9 x 13-inch pan.
6. 6
   Melt chocolate chips and butterscotch chips together, stirring until well blended over very low heat.
7. 7
   Spread evenly over Rice Krispies.