Scotcharoos

6 ingredients
5 steps

Ingredients

  • 1 c. Karo syrup (light)
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 12 oz. chocolate morsels
  • 12 oz. butterscotch morsels

Directions

  1. 1
    Bring the syrup and sugar to a boil.
  2. 2
    Remove from heat immediately and stir in peanut butter and Rice Krispies.
  3. 3
    Spread into buttered cookie sheet and smooth with rolling pin.
  4. 4
    Pour melted chocolate and butterscotch morsels over top.
  5. 5
    After morsels become hard, cut into desired size pieces.

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