Scotcharoos

6 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 1 c. Karo syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 (6 oz.) bag chocolate chips
  • 1 (6 oz.) bag butterscotch chips

Directions

  1. 1
    Bring white sugar and Karo syrup to a boil in large quart pan. Remove from heat, stirring all the time.
  2. 2
    Add peanut butter and Rice Krispies.
  3. 3
    Mix together well.
  4. 4
    Press into a buttered pan. Melt together chocolate chips and butterscotch chips in a double boiler and spread over top.
  5. 5
    Let cool.

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