Scotcharoos

Directions

1. 1
   In a saucepan, melt the first 3 ingredients. Continue to stir until it boils. Remove from heat and add the Rice Krispies.
2. 2
   Put in a 13 x 9-inch buttered pan.
3. 3
   Let sit.
4. 4
   While that is sitting, melt the chocolate chips and butterscotch chips together.
5. 5
   Put on top of your other mixture in the 13 x 9-inch pan. Refrigerate or set out, covered.