Scotcharoos

Directions

1. 1
   Bring sugar and corn syrup to a boil in a 3-quart pan.
2. 2
   Remove from heat and add the peanut butter.
3. 3
   Stir until well blended.
4. 4
   Add Rice Krispies.
5. 5
   Press into a 9 x 13-inch buttered pan.
6. 6
   In a double boiler, melt the butterscotch and chocolate tidbits.
7. 7
   Pour over Rice Krispies mixture.
8. 8
   Smooth over top.
9. 9
   Chill, remove and cut into bars.