Firecracker Pasta Salad

Name: Firecracker Pasta Salad
Ingredients: 2 packages BUITONI(R) Three Cheese Tortellini 9 oz., prepared according to package directions, chilled; 1/4 cup extra virgin olive oil; 4 cloves garlic finely chopped; 1/4 cup red wine vinegar; 2 tomatoes medium, chopped; 2 cups broccoli florets; 1 green bell pepper large, chopped; 1/2 cup ripe olives pitted and halved; 3/4 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese 5 oz.

9 ingredients

1 steps

Ingredients

2 packages BUITONI(R) Three Cheese Tortellini 9 oz., prepared according to package directions, chilled
1/4 cup extra virgin olive oil
4 cloves garlic finely chopped
1/4 cup red wine vinegar
2 tomatoes medium, chopped
2 cups broccoli florets
1 green bell pepper large, chopped
1/2 cup ripe olives pitted and halved
3/4 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese 5 oz.

Directions

1

HEAT oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.ADD prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.