Scotcharoos

Directions

1. 1
   Mix sugar and Karo together and bring to a boil.
2. 2
   Remove from heat and mix toge ther with peanut butter.
3. 3
   Gradually stir in the 6 cups of Rice Krispies and put in 9x13 inch cake pan which has been lightly coated with butter.
4. 4
   Cool.
5. 5
   When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.
6. 6
   When the melted bits have hardened, cut into one inch squares.