Standard Gingerbread
14 ingredients
1 steps
Ingredients
- dry ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 1 scant tablespoons dried ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- wet ingredients
- 6 teaspoons butter, room temperature
- 1/4 cup sugar
- 1 egg, room temperature
- 3/4 cup blackstrap molasses or grade B maple syrup
- 3/4 cup cold water or buttermilk, infused with a Bengal Spice teabag
Directions
-
1["If using maple syrup, heat the buttermilk until steaming, add a bengal-spice (or other cinnamon tea) tea bag, and let steep and until cool. Put in the freezer to chill down while you mix the other ingredients.", "Preheat oven to 350F. Grease and flour a 9\" cake pan (square or round
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