Scotcharoos

Directions

1. 1
   Combine sugar and syrup in 3-quart pan.
2. 2
   Cook over moderate heat, stirring frequently, until mixture boils.
3. 3
   Remove from heat. Stir in peanut butter.
4. 4
   Mix well.
5. 5
   Add Rice Krispies.
6. 6
   Press this into a greased 13 x 9-inch pan.
7. 7
   Melt chocolate and butterscotch morsels together.
8. 8
   Spread over contents in pan.
9. 9
   Cool and cut.