Scotcheroos

6 ingredients
5 steps

Ingredients

  • 6 c. Rice Krispies
  • 1 c. peanut butter
  • 1 c. sugar
  • 1 c. Karo corn syrup
  • 6 oz. butterscotch morsels
  • 6 oz. chocolate morsels

Directions

  1. 1
    Combine sugar and syrup.
  2. 2
    Cook on medium until it boils. Remove from heat.
  3. 3
    Add peanut butter.
  4. 4
    Add Rice Krispies and stir until blended.
  5. 5
    Spread in a 9 x 13-inch pan. Melt butterscotch and chocolate morsels on low heat and spread over Rice Krispies mixture.

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