Scotcheroos

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. corn syrup
  • 1 c. peanut butter
  • 5 c. Rice Krispies
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Boil sugar and syrup for 1 minutes.
  2. 2
    Stir in peanut butter and Rice Krispies.
  3. 3
    Press into greased 9 x 13 pan.
  4. 4
    Melt chips and pour over top.
  5. 5
    Spread and cool.

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