Stuffed Cabbage Rolls

2 ingredients
3 steps

Ingredients

  • 1 large head green cabbage (3 lb.)
  • 1 tsp. salt

Directions

  1. 1
    Bring 6 cups water to boiling; add salt and outer leaves of cabbage (about 12).
  2. 2
    Simmer 3 minutes.
  3. 3
    Drain leaves, reserving 2 cups liquid.

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