Scotcheroos

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. white syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Cook sugar and white syrup in a 3-quart pan over moderate heat until mixture boils (no more).
  2. 2
    Remove from heat and stir in peanut butter.
  3. 3
    Mix in Rice Krispies.
  4. 4
    Press in buttered pan.

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