Hibiscus Tea

Name: Hibiscus Tea
Ingredients: 12 cups water; 1/2 inch fresh ginger, finely grated; 1 1/2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica); 1 1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste); 2 tablespoons lime juice, freshly squeezed (from 1 large lime)

5 ingredients

4 steps

Ingredients

12 cups water
1/2 inch fresh ginger, finely grated
1 1/2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
1 1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste)
2 tablespoons lime juice, freshly squeezed (from 1 large lime)

Directions

1

Combine water and ginger in a large pot and bring to a boil over high heat.
2

Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
3

Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
4

Serve over ice.