Scotcheroos

6 ingredients
6 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 c. chocolate bits
  • 1 c. butterscotch bits

Directions

  1. 1
    Combine the Karo syrup and sugar in a heavy pan over medium heat.
  2. 2
    Stir constantly until it boils.
  3. 3
    Remove from heat.
  4. 4
    Add peanut butter; mix.
  5. 5
    Slowly add and mix in Rice Krispies.
  6. 6
    Pat into buttered 9 x 13-inch pan.

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