Scotcheroos

Directions

1. 1
   Combine the Karo syrup and sugar in a heavy pan over medium heat.
2. 2
   Stir constantly until it boils.
3. 3
   Remove from heat.
4. 4
   Add peanut butter; mix.
5. 5
   Slowly add and mix in Rice Krispies.
6. 6
   Pat into buttered 9 x 13-inch pan.