Quick Breakfast Burritos

6 ingredients
1 steps

Ingredients

  • 1 pound bulk pork sausage
  • 12 large eggs, lightly beaten
  • 10 flour tortillas (6 inches)
  • 2 cups sour cream
  • 1 jar (16 ounces) picante sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, optional

Directions

  1. 1
    In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.

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