Scotcheroos

Directions

1. 1
   Combine sugar and syrup in saucepan.
2. 2
   Cook over moderate heat, stirring frequently until mixture begins to bubble.
3. 3
   Remove from heat.
4. 4
   Stir in peanut butter.
5. 5
   Mix well.
6. 6
   Add Rice Krispies.
7. 7
   Stir until well blended.
8. 8
   Press into buttered pan (9 x 13-inch).
9. 9
   Melt chips over hot water, stirring until well blended.
10. 10
    Spread over mixture.
11. 11
    Cut into squares.