Scotcheroos

6 ingredients
4 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    In microwave, bring sugar and syrup just to a boil. Remove and stir in peanut butter. Add Rice Krispies. Spread in a 9 x 13-inch cake pan (lightly buttered).
  2. 2
    Melt together the chocolate chips and butterscotch chips.
  3. 3
    (If melted in microwave, watch carefully. Takes about 2 to 3 minutes depending on your microwave.)
  4. 4
    Spread on top.

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