Scotcheroos

Directions

1. 1
   Butter a 9 x 13-inch pan (or spray with cooking spray).
2. 2
   In a medium saucepan, combine Karo syrup and sugar.
3. 3
   Cook over medium heat, stirring constantly until mixture begins to boil.
4. 4
   Remove from heat and stir in peanut butter.
5. 5
   Using a large bowl, pour syrup mixture over Rice Krispies.
6. 6
   Stir until cereal is evenly coated.
7. 7
   Press mixture into pan.
8. 8
   Melt together chocolate and butterscotch chips.
9. 9
   Spread over cereal.
10. 10
    When topping has hardened, cut into bars.