Scotcheroos

Directions

1. 1
   Measure corn syrup and sugar into large 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to bubble.
2. 2
   Remove from heat.
3. 3
   Stir in peanut butter and mix well.
4. 4
   Add rice cereal.
5. 5
   Stir until well coated. Press mixture into buttered 13 x 9 x 2-inch pan.
6. 6
   Set aside.