Scotcheroos

6 ingredients
7 steps

Ingredients

  • 1 c. maple syrup
  • 1 c. white sugar
  • 1 c. crunchy peanut butter
  • 6 c. Rice Krispies
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips

Directions

  1. 1
    Bring to a boil syrup and sugar.
  2. 2
    While hot, add peanut butter until smooth.
  3. 3
    Stir in slowly Rice Krispies.
  4. 4
    Mix well and spread and press in cake pan or a cookie sheet.
  5. 5
    Mix chocolate chips and butterscotch chips and melt.
  6. 6
    Spread on top.
  7. 7
    Let cool and cut into bars.

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