Scotcheroos

Directions

1. 1
   Measure out ingredients first and butter a 9 x 13-inch pan. Combine, in a 3-quart saucepan, the sugar and corn syrup.
2. 2
   Heat over moderate heat, stirring often, until it starts to bubble. Remove from heat and stir in peanut butter until well mixed.
3. 3
   Add Rice Krispies and stir until well blended.
4. 4
   Press into buttered pan using a buttered spatula, wax paper or buttered fingers.