Scotcheroos

Directions

1. 1
   Cook syrup and sugar to boiling; remove from heat.
2. 2
   Stir in peanut butter and Rice Krispies.
3. 3
   Pat into well-greased 9 x 13-inch pan.
4. 4
   Melt chocolate chips and butterscotch chips in double boiler and spread onto the Rice Krispies mixture.
5. 5
   Cut into squares.