Scotcheroos

6 ingredients
1 steps

Ingredients

  • 1 cup Sugar
  • 1 cup Light Corn Syrup
  • 1 cup Peanut Butter
  • 6 cups Rice Krispies
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Butterscotch Chips

Directions

  1. 1
    Combine sugar and syrup. Cook over medium heat. Stir frequently until it boils. Remove from heat and add peanut butter. Stir well. Mix into Rice Krispies and coat evenly. Press into a greased 9x13 pan. Melt butterscotch and chocolate chips together and spread evenly over the Rice Krispie mix. Cool. Cut into squares.

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