Scotcheroos

7 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 cup white syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 6 cups Rice Krispies
  • 2 cups butterscotch chips
  • 2 cups semi-sweet chocolate chips

Directions

  1. 1
    Put the sugar and white syrup on to boil until it just starts to boil - 1st bubble and take off right away!
  2. 2
    Remove from heat and add peanut butter and vanilla - stir until peanut butter is melted.
  3. 3
    Add rice krispies.
  4. 4
    Stir this together good, then spread in a large cookie sheet.
  5. 5
    Melt the semi-sweet chips and the butterscotch chips together and spread on top.

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