Corn Puff Casserole

7 ingredients
5 steps

Ingredients

  • 1 (1 lb. 1 oz.) can cream-style corn
  • 1/4 c. milk
  • 3 eggs, slightly beaten
  • 1 Tbsp. minced onion
  • 1/8 tsp. pepper
  • 1/2 c. Minute rice
  • 1/2 c. cubed Cheddar cheese

Directions

  1. 1
    In bowl, combine eggs, milk, onion, eggs and pepper.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into ungreased casserole.
  4. 4
    Bake 40 to 50 minutes in 350° oven or until a table knife inserted 1-inch in center comes out clean.
  5. 5
    Serves 4 to 6.

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