Scotcheroos

Directions

1. 1
   In a 3-quart saucepan, cook sugar and light syrup over moderate heat until mixture boils.
2. 2
   Remove from heat.
3. 3
   Stir in peanut butter.
4. 4
   Mix in the Rice Krispies.
5. 5
   Press into a 9 x 13-inch pan and let harden.
6. 6
   Melt chocolate and butterscotch morsels over hot water (but not boiling water).
7. 7
   Stir to blend and spread over cereal mixture.
8. 8
   Chill about 5 minutes until top is firm.
9. 9
   Cut into bars.
10. 10
    Makes 48 (2 x 1-inch) bars.