Scotland Yard

5 ingredients
3 steps

Ingredients

  • 2 ounces blended Scotch
  • 1 ounce Drambuie
  • 3/4 ounce lemon-grass ginger syrup*
  • Splash of freshly squeezed lemon juice
  • 6 leaves fresh basil

Directions

  1. 1
    Tear up five of the basil leaves and add them to a cocktail shaker along with the Scotch, Drambuie, syrup and lemon juice.
  2. 2
    Add ice and shake vigorously, then strain into a highball glass filled with ice.
  3. 3
    Garnish with the remaining basil leaf.

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