Curried Scrambled Eggs

Name: Curried Scrambled Eggs
Ingredients: 6 eggs; 1/3 cup half-and-half; 1 (3 ounce) package cream cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter; 1/2 - 1 teaspoon curry powder; 8 slices toast; 2 teaspoons parsley, for garnish

9 ingredients

6 steps

Ingredients

6 eggs
1/3 cup half-and-half
1 (3 ounce) package cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1/2 - 1 teaspoon curry powder
8 slices toast
2 teaspoons parsley, for garnish

Directions

1

In a bowl beat together eggs and half-and-half.
2

Crumble the cream cheese. Add to egg mixture. Season with salt and pepper.
3

Melt the butter in a skillet. Add curry powder and make sure it blends well with the butter.
4

Pour egg-cream cheese mixture into hot skillet.
5

Reduce heat. Cook slowly, gently stirring and lifting the mixture from sides and bottome of skillet. Cook unti set but still moist and creamy.
6

Immediately spoon scrambled eggs onto hot toast. Garnish with parsley. Serve.